How can making a group meal give young people special access to the collection of the London Transport Museum and help them explore the theme of travel? By David Thomson, Eat Club Special Projects Lead In  October 2022 Eat Club hosted a special meal for a group of...

If you are searching for exciting ways to change your career and make a difference to the lives of young people - this good chef job might be for you! We are looking for skilled cooks/chefs passionate about food and improving the life-chances of disadvantaged young...

Personal reflections on Eat Club’s experience with Action on Disability This article is written from my personal point of view. Although I am not disabled myself, I have a brother with cerebral palsy, and I am eager to learn more about different people’s experiences....

The #ConsiousCourses campaign has been designed, launched and run by our Young Leaders. The campaign’s key themes are sustainability, food waste, meat-free and affordable eating. Aims The aim of our campaign is to challenge young people to be intentional regarding...

The session leader is an integral part of Eat Club’s work and an ambassador for our approach. As such we are looking for skilled cooks/chefs with a passion for food, health, social equality and young people to fill this exciting and flexible role. The session leader...

Eat Club welcomes the publication of the ‘National Food Strategy- The Plan’ (hereafter referred to as the NFS). The NFS is the second report in a two-part series and sets out 14 recommendations for Government consideration which will be addressed in six months’ time...