News

Learnings from The Txokos of Hackney By Luc Cadwaladr-Evans, Eat Club Young Leader It isn’t just what they eat in the Basque country that makes it a culinary capital of the world, it’s also how they eat. This idea was the focus of a recent series of supper clubs,...

Another year of cooking up confidence for young Londoners By Liza From young people stepping into hospitality careers, to families cooking together after school, to watching a young person fall in love with French beans, it's been an incredible year that wouldn't be...

Building skills, confidence and employability through Eat Club's Cooking and Hospitality Career Courses  By Lottie Over the summer, Eat Club ran a series of Cooking and Hospitality Career Courses in partnership with Mary’s Youth Club, Somali Youth Development Resource...

What it’s like to be an Eat Club Young Leader — as told by Lottie, Eat Club’s Programme Coordinator and former Young Leader By Lottie I thought I’d share my reflections on all the valuable experiences I’ve gained since joining Eat Club, a youth food charity, through...

Discover how we’re working with The King’s Trust as a delivery parter on the ‘Get Started’ programme, helping young people take their first steps in hospitality. By Liza In 2023 Eat Club successfully became delivery partners for the King’s Trust ‘Get Started’...

Read about one of our Young Leaders reflections on our recent team day out to The Food Museum in Stowmarket. By Lottie Huber This article was written by one of our Young Leaders, Lottie Huber. Through Eat Club’s year-long Young Leaders Programme, 16–25-year-olds gain...