We are Eat Club
A London based charity since 2014

We are Eat Club – A charity improving young people’s relationship with food.

Our youth cooking courses are designed to improve the relationship people have with food to address the underlying barriers to healthy eating and improve health and wellbeing.

We believe that delicious wholesome food, prepared from scratch and eaten together can help people lead happier, healthier lives. We apply this ethos to our supper clubs and bespoke events.

Find out more about what we do and how you can get involved.

Youth Work

We aim to address the underlying barriers to healthy eating. Our cooking courses help to improve the relationship children and teenagers have with food through cooking as a team and eating together at the end of each session. This approach transcends the classroom and makes a sustainable difference to the future of the young people and their community.

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Solo Supper Club

The Solo Supper Club is an exciting venture from Eat Club. We run on the principle that no one should eat alone. Whether you’re looking to meet new people or simply to sharpen your knife skills in good company, our doors are open.

All you need is a healthy contempt for a microwave meal for one!

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We are Eat Club - A charity with a difference. Your Event.

Team Building

Join Eat Club in the kitchen for a fun, practical and truly unique event.
Whether tactile team building or a special celebration, we’ll cater to your needs in a sleek central London kitchen. Check out our corporate packages and event offers. We also offer digital sessions for groups of any size.

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The Team

As the founder of Eat Club, Ruth Soroko offers the charity a range of personal skills. Her Masters degree in Food and Nutrition Policy from City University of London underpins the academic and research foundation of Eat Club. Her past experience with running her own design business has given her financial and project management skills as well as aiding her in giving Eat Club a unique visual identity.

Ruth Soroko

Chief Executive

Molly has over 5-years of experience working with vulnerable young people, tackling barriers faced by youth today. Having graduated from Le Cordon Bleu with a Grand Diploma and the University of Sussex with a BA in Childhood and Youth Studies, Molly’s educational background has shaped her passion to use food as a tool for social change.

Molly Napier

Head of Projects

David Thompson - Session Leader - Eat Club - London

David is a Master’s Graduate in the Anthropology of Food [SOAS] with a keen interest in global food, nutrition and health policy. Over the past ten years David has run food events exploring concepts through cookery. Further, he has experience working in school kitchens and has policy experience in both school and hospital catering.

David Thomson

Session Leader

Sunny's background is in Psychology and Sociology and she has extensive facilitation experience with various cooking-based charities. She has a PhD from Oxford, and thoroughly enjoys working with teenagers, helping to ease them through early adulthood.

Sunny Kleo

Session Leader

A toxicologist by training Alex Campbell set up and led the Veterinary Poisons Information Service and has been General Secretary, Treasurer and President of the European Association of Poisons Centres and Clinical Toxicologists. He has served as trustee for several charities, is a ‘foodie’ and is passionate about cooking, opera, singing and stage-arts.

Alexander Campbell

Chair

Tessa Tricks holds a Masters in the Anthropology of Food from SOAS. She had spent time in San Francisco where she worked with Seedling Projects on the Good Food Awards and the Good Food Merchants Guild as the Maybach Foundation’s Culinary Arts fellow. She has formerly worked with the Sustainable Food Trust and in the kitchen in The Ethicurean restaurant and written for Fork magazine and Edible Communities. She is now a creative partner at Hubbub.

Tessa Tricks

Trustee

Caxie's background is in the tech industry focusing on delivering an alternative route to university for young people. She's also very passionate about healthy living and lifestyle, most especially the importance of educating young people about good food! Caxie has always been a 'foodie' and the London scene of multicultural cuisines that is always evolving is something that excites her!

Caxie Dagupen

Young Leader

Jordan is a Photographer and an aspiring Filmmaker currently finishing his studies at the London Screen Academy doing a UAL Level 3 Extended Diploma in Creative Media Production and Technology. He is an experienced Public Speaker and Poet having done events at South London Gallery and the Wellcome Collection.

Jordan Minga

Young Leader

Meet the Team

We are Eat Club – A charity with a difference.

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The Kitchen Table Summer Programme

Sit, cook, eat, chat, learn, read, write, play around The Kitchen Table. Tuesday 27th July, 3rd, 10th, 17th and 24th of August 11-3pm Meet at 11am outside the Somers Town Living Centre, 2 Ossulston Street, Camden NW1 1DF Age: 14 and over To book email:...

Champions for Children – Big Give campaign launches on the 8th of June

We are excited to be taking part in the Champions for Children campaign launching on the 8th of June on the Big Give donations platform. As part of this campaign, all donation will go towards supporting Eat Club and our Young Leaders programme and match funded by the...

Launching our Young Leaders programme

This week we launched our Young Leaders Programme. We have 7 young Londoners enrolled in the programme; 2 boys, 5 girls, aged between 16 and 22. As a youth focused charity, we believe we need the voice of young people at the heart of the work we do. We are hoping this...

Support our Localgiving campaign!

Support our #campaign to continue to offer Instagram live sessions to #youngpeople in #London. Localgiving will match fund any donations up to £75 as part of its #coronavirus fund. We are delighted that LocalGiving has chosen Eat Club's campaign to receive match...

Building back better – together!

Today marks World Food Day, a day that celebrates the joy of food around the globe and raises awareness of food poverty and hunger. This year the theme is “Grow, Nourish, Sustain. Together.” In the light of the Covid crisis, it reminds us that to build back better we...

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