A toxicologist by training Alex Campbell set up and led the Veterinary Poisons Information Service and has been General Secretary, Treasurer and President of the European Association of Poisons Centres and Clinical Toxicologists. He has served as trustee for several charities, is a ‘foodie’ and is passionate about cooking, opera, singing and stage-arts.

Peter Brown is a corporate, marketing and brand strategist with over 20 years of experience including work at KPMG and Orange. He is a trustee and strategic advisor at The Connection at St. Martin’s, the leading London homelessness charity, as well as strategic consultant to Independent Age and The Seckford Foundation.

Tessa Tricks holds a Masters in the Anthropology of Food from SOAS. She had spent time in San Francisco where she worked with Seedling Projects on the Good Food Awards and the Good Food Merchants Guild as the Maybach Foundation’s Culinary Arts fellow. She has formerly worked with the Sustainable Food Trust and in the kitchen in The Ethicurean restaurant and written for Fork magazine and Edible Communities. She is now a creative partner at Hubbub.

Making a meal is like making an artwork portrait. An artist draws. a chef cooks. An artist adds a frame. a chef adds a plate. Both are accomplished with their position.

Caxie's background is in the tech industry focusing on delivering an alternative route to university for young people. She's also very passionate about healthy living and lifestyle, most especially the importance of educating young people about good food! Caxie has always been a 'foodie' and the London scene of multicultural cuisines that is always evolving is something that excites her!

Jordan is a Photographer and an aspiring Filmmaker currently finishing his studies at the London Screen Academy doing a UAL Level 3 Extended Diploma in Creative Media Production and Technology. He is an experienced Public Speaker and Poet having done events at South London Gallery and the Wellcome Collection.