Meet the Team

Ruth Soroko - Chief Executive - Eat Club - London
As the founder of Eat Club, Ruth Soroko offers the charity a range of personal skills. Her Masters degree in Food and Nutrition Policy from City University of London underpins the academic and research foundation of Eat Club. Her past experience with running her own design business has given her financial and project management skills as well as aiding her in giving Eat Club a unique visual identity.

Ruth Soroko

Chief Executive

Hatty Cary - Session Leader - Eat Club - London
After spending 6 years running outreach programmes for vulnerable young people at the Jamie Oliver Food Foundation, Hatty has continued to support organisations working in or around food education. Most recently, she could be found at Borough Market where – as well as making it her personal mission to sample every cheese on offer – she was in charge of community engagement.

Hatty Cary

Head of Projects

Session Leaders

David Thompson - Session Leader - Eat Club - London
David is a Master’s Graduate in the Anthropology of Food [SOAS] with a keen interest in global food, nutrition and health policy. Over the past ten years David has run food events exploring concepts through cookery. Further, he has experience working in school kitchens and has policy experience in both school and hospital catering.

David Thomson

Session Leader

Sadhbh Moore - Session Leader - Eat Club - London
Sadhbh is co-founder of The Sustainable Food Story and has been a chef and cookery teacher with Global Generation at the Skip Garden for 6 years. She has been interested in food, environmental issues, nature and questioning the status quo of the world around her for as long as she can remember. She has a Masters in Global Public Health Nutrition.

Sadhbh Moore

Session Leader

Sunny Kleo - Session Leader - Eat Club - London
Sunny's background is in Psychology and Sociology and she has extensive facilitation experience with various cooking-based charities. She has a PhD from Oxford, and thoroughly enjoys working with teenagers, helping to ease them through early adulthood.

Sunny Kleo

Session Leader

Daniel Levin - Session Leader - Eat Club - London
Social Anthropology graduate with great interpersonal skills and a keen interest in all aspects of food production and consumption. Dan has key experience in areas of operations management, brand development and marketing in food and retail industries.
Daniel Levin - Session Leader - Eat Club - London
Social Anthropology graduate with great interpersonal skills and a keen interest in all aspects of food production and consumption. Dan has key experience in areas of operations management, brand development and marketing in food and retail industries.

Daniel Levin

Session Leader

Jennifer Wittingham - Session Leader - Eat Club - London
A recent MPhil graduate in Environment, Society and Sustainability from the University of Cape Town, South Africa, Jen has a keen interest in sustainable agriculture, farmer’s rights and food justice. She has experience farming and cooking with prisoners in South Africa, cooking for homeless shelters in Brighton, and running healthy eating sessions with young carers and Alzheimer suffers in Cornwall.
Jennifer Wittingham - Session Leader - Eat Club - London
A recent MPhil graduate in Environment, Society and Sustainability from the University of Cape Town, South Africa, Jen has a keen interest in sustainable agriculture, farmer’s rights and food justice. She has experience farming and cooking with prisoners in South Africa, cooking for homeless shelters in Brighton, and running healthy eating sessions with young carers and Alzheimer suffers in Cornwall.

Jennifer Whittingham

Session Leader

Governance

Alexander Campbell - Trustee - Eat Club - London
A toxicologist by training Alex Campbell set up and led the Veterinary Poisons Information Service and has been General Secretary, Treasurer and President of the European Association of Poisons Centres and Clinical Toxicologists. He has served as trustee for several charities, is a ‘foodie’ and is passionate about cooking, opera, singing and stage-arts.

Alexander Campbell

Chair

Peter Brown - Trustee - Eat Club - London
Peter Brown is a corporate, marketing and brand strategist with over 20 years of experience including work at KPMG and Orange. He is a trustee and strategic advisor at The Connection at St. Martin’s, the leading London homelessness charity, as well as strategic consultant to Independent Age and The Seckford Foundation.

Peter Fischer Brown

Trustee

Tessa Tricks - Trustee - Eat Club - London
Tessa Tricks holds a Masters in the Anthropology of Food from SOAS. She had spent time in San Francisco where she worked with Seedling Projects on the Good Food Awards and the Good Food Merchants Guild as the Maybach Foundation’s Culinary Arts fellow. She has formerly worked with the Sustainable Food Trust and in the kitchen in The Ethicurean restaurant and written for Fork magazine and Edible Communities. She is now a creative partner at Hubbub.

Tessa Tricks

Trustee

Martin Caraher - Trustee - Eat Club - London
Martin Caraher is professor emeritus of food and health policy at Centre for Food Policy at City, University of London. He has worked for and acted as a consultant to the UK Department of Health, the World Bank and the World Health Organisation. He currently acts as an advisor on food matters to a number of social science research groups across Europe; as well he is an advisor to the European Executive Agency for Health and Consumers.

Martin Caraher

Trustee

Celine Vadame - Trustee - Eat Club - London
Celine is a concept, development and strategy consultant with more than ten years of expertise in hospitality, tourism, sustainability, spa, F&B and residential. She worked for international hotel and consulting companies on a wide range of projects across the globe, including F&B Nutrition and Wellness corporate strategy for a renowned hotel company. She is part of the strategic committee of Feed A Million Mouths International.

Celine Vadame

Trustee

Jennifer Chong - Trustee - Eat Club - London
Jennifer is a lawyer specialised in advising charities, social enterprises and other organisations seeking to achieve a positive social and/or environmental impact.

Jennifer Chong

Trustee

Debby Webb - Trustee - Eat Club - London
Debby has worked in the public sector all her life – first in the NHS and now as a Civil Servant at the Department of Health and Social Care (DHSC). She is currently responsible for certain aspects of national nutrition legislation. She is an experienced Trustee having first become one about eight years ago and is also vice-Chair of International Cat Care.

Debby Webb

Trustee

Young Leaders

Joshua Phung - Young Leader - Eat Club - London
Making a meal is like making an artwork portrait. An artist draws. a chef cooks. An artist adds a frame. a chef adds a plate. Both are accomplished with their position.

Joshua Phung

Young Leader

Caxie Dagupen - Young Leader - London
Caxie's background is in the tech industry focusing on delivering an alternative route to university for young people. She's also very passionate about healthy living and lifestyle, most especially the importance of educating young people about good food! Caxie has always been a 'foodie' and the London scene of multicultural cuisines that is always evolving is something that excites her!

Caxie Dagupen

Young Leader

Jordan Minga - Young Leader - London
Jordan is a Photographer and an aspiring Filmmaker currently finishing his studies at the London Screen Academy doing a UAL Level 3 Extended Diploma in Creative Media Production and Technology. He is an experienced Public Speaker and Poet having done events at South London Gallery and the Wellcome Collection.

Jordan Minga

Young Leader

Zarina Huq - Young Leader - Eat Club - London
Hi, I'm Zarina and I'm 17. I love all things food and am committed to giving back to the community as a Young Leader!

Zarina Huq

Young Leader

Danielle Goode - Young Leader - Eat Club - London
Student by day and budding chef by night. Hiya! I'm Danielle and I'm a lover of food, music and great company.
Danielle Goode - Young Leader - Eat Club - London
Student by day and budding chef by night. Hiya! I'm Danielle and I'm a lover of food, music and great company.

Danielle Goode

Young Leader

Abigail Oghenekome - Young Leader - Eat Club - London
Abigail is a 17 year old with a passion for dancing, cooking, and helping others. In her spare time she loves trying new recipes. Through her work with Eat Club, she hopes to help as many young people as possible in order for them to enjoy cooking and eating healthier.
Abigail Oghenekome - Young Leader - Eat Club - London
Abigail is a 17 year old with a passion for dancing, cooking, and helping others. In her spare time she loves trying new recipes. Through her work with Eat Club, she hopes to help as many young people as possible in order for them to enjoy cooking and eating healthier.

Abigail Oghenekome

Young Leader

Would you like to join the Team?

Get in touch

For all inquiries contact Eat Club by:

Phone

+44 7452 999751

Email

Address

CAN Mezzanine 49-51 East Road,
London, N1 6AH