Team Building Cooking Classes

Join Eat Club in the kitchen for a fun, practical and truly unique team-building or celebratory event.

Whether tactile team building or a special celebration, we’ll cater to your needs in a sleek central London kitchen.

Team away days

Want to thank your team for the year that’s gone? Or bring new energy for the months to come?

Our team cooking sessions provide the opportunity to collectively ‘breath out’, have fun and improve team dynamics.

We offer half or full day cook and dine packages, or hour-long virtual ‘cook-alongs’. Who said Zoom was dull?

Each option is designed to foster team-work and create a great environment to reflect on the team, its culture and its challenges.

Special occassions

Looking to celebrate with friends? No problem. We also cater for birthdays, stags, hens or any other occasion. Get in touch below for our range of flexible packages to suit your needs.

What’s more, your edible education will help to fund the important work of Eat Club, one of London’s leading food charities for young people.

Book Now

I heard excellent feedback about Tuesday night! Everyone had a lovely time, so I wanted to thank you for the organization and kindness.

VS, London Business School

We got our sleeves rolled up and made our Christmas dinner under the excellent tuition of Ruth, Tessa and Alice. It was loads of fun – there was time to learn something new but also time to have some drinks and talk about the experience. It was a fantastic team bonding experience and we all took away a recipe or two as well.

Gareth Jones, Head of Media & External Relations at Camden Council

Let's Get Seasonal

Half Day

£65/pp

An action-packed afternoon connecting your team with seasonal, local ingredients.
Our chefs will help you to create a healthy and delicious meal inspired by the seasons. Don’t be surprised if a local producer swing by to share their story and what’s good to eat right now.
Communal cooking and convivial dining in a relaxed beautiful setting.
Welcome seasonal drinks and snacks.
Wine pairing throughout dinner.
Digital and physical recipe cards to keep.

Cook-off Challenge

Half Day

£100/pp

An action-packed afternoon to bring out your team’s creative flair.
Our expert chefs will help your team to create a healthy and delicious meal fuelled by a little healthy competition.
Kitchens, like your workplace, are high-pressure environments. Will your teams be able to marry creative flare with logistical precision and impress the judges?
Hand select the teams – each will be given a mystery ingredient box, they must create, cook and present their menu.
Face the judging panel. Eat Club will assess the edible offering but also the team’s ability to work as an efficient and supportive unit.
Prize for the winning team.
Convivial dining in a relaxed beautiful setting.
Welcome seasonal drinks and snacks.
Wine pairing throughout dinner.

Farm to Fork

Full Day

£125/pp

Our Eat Club expert chefs will help your team to create a delicious, beautiful and nutritious three course meal. But first, your team will be exposed not only to the art of cooking but the principles of sourcing fine ingredients, an integral step in all great meals:
An action packed day that connects your team with where their food comes from and what makes for good ingredients.
An ‘apprentice’ style shop in Borough Market. The twist, instead of finding the best bargain, teams are encouraged to find food with the “best background”. Their shopping list will prompt them to talk to certain traders and uncover the background behind their food.
Transport from market to kitchen.
Communal cooking – seasonal menu and introduction to seasonal local supply chains in the capital, supported by expert guidance from Eat Club chefs.
Communal dining in a beautiful setting.
Welcome seasonal drinks and wine pairing throughout dinner.
Digital and physical recipe cards to keep.

Digital Dinner

One hour

£130/total

Bring your remote teams together for a convivial cook along.
Help staff re-connect, unwind and prepare to collectively take on the challenging months ahead.
A chef duo will guide the session and be on hand to answer questions.
Chose two dishes from our menu of specials or suggest your own.
Ingredients and minimal equipment needs shared in advance.
Digital recipe cards and footage to keep.
Video conferencing software required.