A creative team, open-minded diners and one of the warmest evenings of the year combined to make the Solo Supper Club’s offal-themed dinner a big hit. While some of us have grown up eating steak and kidney pie or liver and onion, delicacies such as spleen on toast and...
“Food for London: Waste gets chop at club where children share joy of cooking with parents” Fun project Eat Club teaches how to use up surplus food — and brings families together. Lizzie Edmonds finds out how it will benefit from a Standard Dispossessed...
Our first session in the Gospel Oak Primary School took place this week. We had won funding from the Evening Standard Dispossessed Fund to work with the school’s families to reduce food waste in the home. We will be teaching parents and their children how to cook...
We have been quite busy at the CYP these past Thursdays. In the afternoon we have started running an after school club with children from the Copenhagen Primary School. The 9 year olds come over to the youth centre after school for an intense hour of cooking and...
The last month saw us featured in online and off-line publications. If you missed it, please see bellow our supper club features in the Timeout London: Things to do, (as one of top five things to do on February 22nd). We also featured in the Gasholder magazine and...
We are delighted to share our latest achievements! We have won funding from the Crick Institute to run two Eat Club courses in the Somers Town Youth Centre. Courses are to commence in May and will engage two groups of young people; those working towards their DofE and...
